Frozen Food Tubs, Cups, & Bowls

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Packaging

This study analyzes the market for frozen food tubs, cups, and bowls. Historical (2009, 2014 and 2019) data and forecasts to 2024 are presented in current dollars

Applications covered include:

  • frozen specialty foods:
    • appetizers
    • breakfast foods such as waffles, pancakes, French toast, and toaster pastries
    • breakfast sandwiches
    • entrées
    • frozen dinners
    • hand-held entrées
    • plant-based meat alternative products
    • pizzas such as pizza pies, slices, flatbreads, pizza pockets, and pizza rolls
    • side dishes
    • soups
    • whipped toppings
  • ice cream and other frozen desserts:
    • hard and soft ice cream
    • hard and soft frozen yogurt
    • sherbet
    • sorbet
    • gelato
    • frozen custard
    • flavored ices
    • ice cream cakes
    • ice cream novelties (i.e., single-serve units of any of the above
  • other frozen food applications, including meat, poultry, and seafood; frozen baked goods; fruits and vegetables (including frozen juice concentrates); and all other frozen food products – e.g., sauces, baby food, pet food, cocktail mixers, nondairy creamers, liquid eggs, herbs, drink mixes, etc.

Excluded from the scope of this study are

  • packaged ice
  • frozen carryout
  • meal delivery program foods
  • shelf-stable products that are frozen after purchase

Also excluded are separately sold lids, caps, and closures as well as rigid plastic pails.

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