Frozen Food Tubs, Cups, & Bowls

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This study analyzes the market for frozen food tubs, cups, and bowls. Historical (2009, 2014 and 2019) data and forecasts to 2024 are presented in current dollars

Applications covered include:

  • frozen specialty foods:
    • appetizers
    • breakfast foods such as waffles, pancakes, French toast, and toaster pastries
    • breakfast sandwiches
    • entrées
    • frozen dinners
    • hand-held entrées
    • plant-based meat alternative products
    • pizzas such as pizza pies, slices, flatbreads, pizza pockets, and pizza rolls
    • side dishes
    • soups
    • whipped toppings
  • ice cream and other frozen desserts:
    • hard and soft ice cream
    • hard and soft frozen yogurt
    • sherbet
    • sorbet
    • gelato
    • frozen custard
    • flavored ices
    • ice cream cakes
    • ice cream novelties (i.e., single-serve units of any of the above
  • other frozen food applications, including meat, poultry, and seafood; frozen baked goods; fruits and vegetables (including frozen juice concentrates); and all other frozen food products – e.g., sauces, baby food, pet food, cocktail mixers, nondairy creamers, liquid eggs, herbs, drink mixes, etc.

Excluded from the scope of this study are

  • packaged ice
  • frozen carryout
  • meal delivery program foods
  • shelf-stable products that are frozen after purchase

Also excluded are separately sold lids, caps, and closures as well as rigid plastic pails.

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