This report covers gluten-free packaged food and beverage products are primarily important to those with diagnosed celiac disease or wheat allergies.
When it comes to purchasing food, taste is the number one priority for most consumers. For parents, their children’s willingness to eat a given food is a close second. Compared to all consumers, parents are more likely to prioritize food characteristics that provide a health halo such as high protein, healthy fats, clean label, and non-GMO.
Consumer and Corporate Food Gifting in the US is the go-to source for a complete understanding of consumer and corporate food gifting trends.