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Freedonia Market Research Packaged Facts Food Conference Presentation Slides: Health and Wellness Innovation Around the Grocery Store Perime

Food Conference Presentation Slides: Health and Wellness Innovation Around the Grocery Store Perime

Industry Reports, Global

Report Overview

This publication consists of PowerPoint slides from an August 2016 Packaged Facts presentation at the ECRM Frozen, Refrigerated, & In-Store Bakery Conference held in San Diego, CA. This features 20 slides with data on product images on innovation along the grocery store perimeter, with a focus on refrigerated products.

Fig. 1: “The food products I buy when grocery shopping have changed significantly, compared with 10 years ago,” 2016 (percent of U.S. shoppers age 30+ by level of agreement)
Fig. 2: “I try to eat healthier foods these days,” Winter 2015-16 (percent of U.S. adults by level of agreement; breakout by generational cohort)
Fig. 3: U.S. Retail Sales of Organic Foods and Beverages, 2010-2015 (in billions of dollars and % chg)
Fig. 4: U.S. Retail Sales of Gluten-Free Foods in Key Categories, 2010-2015 (in millions of dollars and % chg)
Fig. 5: Percent of U.S. Shoppers Who Switched to Healthier Version of Product in Past 12 Months, 2016
Fig. 6: Supermarket Chains Shopped in Last 4 Weeks, 2005-2015 (in millions of U.S. adults)
Fig. 7: “Naturally occurring nutrients are better for you than nutrients added in processed foods,” 2015 (percent of U.S. shoppers by level of agreement)
Fig. 8: “When it comes to packaged food and beverage products, the fewer ingredients the better,” 2016 (percent of U.S. shoppers by level of agreement)
Fig. 9: When choosing which packaged food or beverage products to buy, which of the following are very important to you?, 2015 (percent of U.S. shoppers)
Fig. 10: Are any of the following especially important to you in choosing the foods you eat,? 2016(percent of U.S. shoppers)
Fig. 11: Time Trend for Selected Healthy Menu Trends, 2006-2016 (percent)
Fig. 12: U.S. Adults Purchasing High Protein Foods in Relation to Watching Diet, 2012-2015 (percent)
Fig. 13: “Certain fats and oils are important to healthy eating,” 2015 (percent of U.S. shoppers by level of agreement)
Fig. 14: Selected Stonyfield Farm Yogurt Products, 1995-2016 Perimeter tour (sample products)
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