Full Service Restaurant Single-Use Product Trends
Demand for foodservice single-use products in the full service restaurant market is forecast to increase 5.1% per year to $4.6 billion in 2027. This reflects the increasing popularity of takeout and delivery, which are more packaging intensive and not traditionally a significant share of full service restaurant sales until fairly recently. Foodservice single-use product value growth continues to benefit from the increasing penetration of higher value, sustainable materials, but will be somewhat mitigated by a move away from excess packaging and products considered unnecessary.
This report covers full service restaurant single-use product demand by Product and Material. Data are provided in current dollar value and units.
Products for foodservice single-use products include:
- Beverage packaging, including cups, sleeves, lids, pouches, and bag-in-box formats
- Food packaging, including boxes, cartons, clamshells, two-piece containers, cups, wrap, and others
- Carryout bags
- Serviceware, including cutlery, chopsticks, straws, napkins, dinnerware, trays, and beverage carriers
Materials for food packaging include:
- Plastic, including rigid, flexible, foam, and bioplastics
- Paper and Paperboard
- Aluminum, including rigid and foil
- Molded Fiber
- Other Materials, including wood and bamboo
Scope of the Report
This report covers the scope, size, and growth of the US market for single-use products in the full service restaurant segment, including key trends in material and product segments. Historical data are provided for 2012, 2017, and 2027, with forecasts through 2027. Annual data is also provided for 2018 through 2026. Data are provided in current dollar value and units. Also included is an analysis of key industry players.
Please note: The report will take approximately 2-3 business days to deliver.