Sports & Recreation Foodservice Single-Use Products
Demand for foodservice single-use packaging in schools is forecast to increase 3.1% per year to $776 million in 2027, reflecting the increasing variety of food options that require a wider array or serviceware and packaging, in addition to traditional products such as hot dog wraps or popcorn boxes. Foodservice packaging value growth will benefit from the increasing penetration of higher value, sustainable materials such as compostable serviceware, but will be somewhat mitigated by a move away from excess packaging and products considered unnecessary.
This report covers foodservice single-use product demand in sports venues and other recreational facilities by Product and Material. Data are provided in current dollar value and units.
Products for foodservice single-use in schools include:
- Beverage packaging, including cups, sleeves, lids, pouches, and bag-in-box formats
- Food packaging, including boxes, cartons, clamshells, two-piece containers, cups, wrap, and others
- Carryout bags
- Serviceware, including cutlery, chopsticks, straws, napkins, dinnerware, trays, and beverage carriers
Materials for food packaging include:
- Plastic, including rigid, flexible, foam, and bioplastics
- Paper and Paperboard
- Foil, including rigid and foil
- Molded Fiber
- Other Materials, including wood and bamboo
Scope of the Report
This report covers the scope, size, and growth of the US market for foodservice disposable packaging and serviceware in sports and recreational venues, including key trends in material and product segments. Historical data are provided for 2012, 2017, and 2027, with forecasts through 2027. Annual data is also provided for 2018 through 2026. Data are provided in current dollar value and units. Also included is an analysis of key industry players.
Please note: The report will take approximately 2-3 business days to deliver.