Demand for disinfection products used in food safety, including chemical disinfectants and sanitizers, disinfection equipment, and other products such as disinfectant wipes, is projected to advance 3.9% annually to $1.7 billion in 2022. Disinfection products account for the largest share of food safety product demand, representing 35% of the market in 2017. While much of the historical growth for disinfection products has been driven by government regulations, new product developments and technological advancements will stimulate demand going forward. These and other trends are presented in Food Safety Products in the US, 5th Edition, a new study from The Freedonia Group, a Cleveland-based industry research firm.
Demand for disinfectant and sanitizer chemicals – at the formulated (ready-to-use, or ready-to-dilute) level – in food safety applications is forecast to increase 3.2% annually to $1.0 billion in 2022. Continuing government and business efforts to eliminate contamination at the food processing level will drive gains. Additionally, consumer concerns about foodborne illness will support demand as food processors and foodservice establishments try to prevent the fallout associated with high-profile outbreaks.
US demand for all types of food safety products is forecast to grow 4.9% annually to $5.2 billion in 2022, a slight deceleration from the 2012-2017 pace. Gains will be driven by ongoing implementation of the Food Safety Modernization Act (FSMA), which, although originally enacted in 2011, has compliance dates staggered through 2022. Further technological improvements will also boost efforts to increase traceability in the food supply chain.
Food Safety Products in the US, 5th Edition (published 4/2018, 244 pages) is available for $4900 from The Freedonia Group. For further details or to arrange an interview with the analyst, please contact Corinne Gangloff by phone 440.684.9600 or email [email protected].
Related studies include:
#3575 Global Industrial & Institutional Cleaning Chemicals, 4th Edition (October 2017)
#3574 Global Food Processing Machinery, 4th Edition (September 2017)