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Showing 10 of 15 News & Blogs Clear filters

Sorting:

Chronological Alphabetical Relevance
  • Lactose Intolerance, Food Allergies, & Sensitivities Create New Opportunities for Plant-Based Dairy

    Blog

    Because allergies to milk and eggs are relatively common, many consumers with allergies to these ingredients may turn to plant-based dairy or egg alternatives to be able to enjoy the functions or flavor of products they normally cannot eat.

    January 4, 2021
  • Millennials and Gen Z are Prime Consumers of Plant-Based Meat, Poultry, and Seafood

    Blog

    American consumers between the ages of 18 and 44 are the most likely to eat plant-based meat and account for the majority of plant-based meat consumers.

    December 2, 2020
  • Plant-Based Prepared Meals are Ripe with Opportunity

    Blog

    Incorporating plant-based meat into prepared foods is the ultimate convenience since consumers can have a complete meal at home or at a workplace with little effort.

    November 5, 2020
  • The Importance of Health-Related Product Claims and Positioning

    Blog

    Industry players and marketers are doing their part in addressing health trends through new product development of better-for-you breakfast.

    January 2, 2019
  • Yogurt Market Disruptor: Dairy-Free Alternatives as the New Greek

    Blog

    With Greek yogurt having already refashioned the yogurt category, the question becomes what’s the next disruptor? The longer-term answer is dairy-free, plant-based yogurt.

    October 17, 2018
  • Yogurt’s Free-From Culture

    Blog

    In the U.S. yogurt market, the free-from trend has brought to store shelves dairy-free, plant-based yogurt featuring ingredients such as soy, coconut, almonds, and cashews, as well as pea-based yogurt. Look for innovation to expand in 2018 and beyond.

    January 22, 2018
  • US Cheese Becoming an International Contender

    Blog

    US dairy product shipments are forecast to reach $122 billion in 2021. Advances will be driven by rising demand in domestic and export markets, resulting from population growth and increasing disposable personal income levels. Over the 2006-2016 period, dairy product output expanded at an average rate of 4.1% annually as higher volumes of dairy products were consumed and prices rose along with an improving economy.

    October 2, 2017
  • Why Traditional & Plant-Based Dairy are Warring for Shelf Space

    Blog

    Once tucked away in the shelf-stable center store, non-dairy and plant-based dairy alternatives have jumped into the refrigerated dairy case alongside milk-based counterparts.

    August 14, 2017
  • Doubling Down on Dairy: 5 Ways to Inspire Consumers With Milk, Cheese, and Butter

    Blog

    Dairy foods are a core and cherished part of the American diet. Even as non-dairy alternatives expand into new territories, so do the animal milk-based originals, according to the Packaged Facts report "2017 Forecast: Culinary Trend Tracking Series".

    June 28, 2017
  • Store brand ice cream heating up competition

    Blog

    Sales of private label frozen desserts have grown steadily over the last couple of decades. In recent years, about two-thirds of consumers have come to accept that private label frozen desserts are equal in quality to name brand frozen desserts. This perception is based in reality, as private label frozen desserts have been on a steady rise in terms of quality over the past three decades.

    April 3, 2017
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