Online grocery shopping boomed during the COVID-19 pandemic, but will consumers stick to the habit as inflation becomes a greater concern?
May 23, 2023Private-label (or store brand) products have long been significant components of the pet market. This holds true for pet foods in particular, and especially in the specialty pet store channel.
January 4, 2023Consumers are responsible for the majority of food waste from the whole supply chain.
November 30, 2022Plant-based dairy and egg products include alternatives to dairy or eggs that attempt to replicate the flavor, function, and/or texture of these products with plant proteins.
November 11, 2022According to Packaged Facts’ new report Meat, Poultry, & Seafood Alternatives: Plant-Based and Cell-Cultured Types, some consumers are abstaining from animal products by going vegan or vegetarian, but many more are simply reducing consumption of animal products with a flexitarian or semi-vegetarian diet.
October 3, 2022Historically, pet owners have shown themselves willing to spend even in the face of a true recession.
September 19, 2022More consumers are turning to plant-forward and plant-centric meals – including plant-based substitutes for animal products such as dairy products and meat – even though they are not cutting out consumption of animal products entirely.
July 29, 2022The ease with which e-commerce facilitates ordering and shipping made food gifting more popular during the pandemic.
March 2, 2022Prevalence of food allergies based on medical data is growing, and self-reported rates of food allergies, sensitivities, or intolerances encompass an even larger proportion of the population.
January 3, 2022The keto and paleo diet both feature lower carb content and have a generally healthy perception among consumers, leading to increased demand for keto and paleo food and beverage products.
December 13, 2021