Corporate America is changing its ways as consumers demand sustainable packaging. For example, McDonald’s expects to use 100% renewable, recycled, or Forest Stewardship Council Certified packaging by 2025, while PepsiCo intends to use 100% recyclable packaging. Here’s a look at which packaging materials are in position to see the biggest benefits – and the biggest losses – from the shift to sustainable packaging.
January 28, 2019In the US, a considerable number of cities and counties have passed ordinances banning foodservice disposables made from polystyrene foam. Some localities have even banned a wider range of consumer products made of polystyrene foam, such as beach and pool toys, coolers, egg containers, and marine navigation markers. While polystyrene foam bans have not made a large impact on total US demand yet, an increase in bans throughout the US by municipalities and foodservice companies could impact sales in the future.
January 14, 2019An increasing number of U.S. businesses are concerned with managing their ecological footprint, and in recent years this dedication to going green has trickled down to the U.S. coffee market. In particular, to have a competitive foodservice coffee platform, being environmentally and socially responsible is increasingly important, according to Coffee and Ready-to-Drink Coffee in the U.S.: Retail and Foodservice, 8th Edition , a recent report by Packaged Facts. To illustrate this point, consider...
July 16, 2014Why are many retail groceries stressing that the fresh fish on display in their seafood departments is from sustainable sources? After all, according to Packaged Facts’ June 2013 National Consumer Survey, less than 20% of consumers make a seafood purchasing decision factoring in the sustainability of the catch. Partly it goes to show the power of the interplay between leading edge shoppers, seafood suppliers, and retailers. The issue is already reaching critical mass in consumer consciousness,...
October 3, 2013