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Showing 10 of 12 News & Blogs Clear filters

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Chronological Alphabetical Relevance
  • Food Fight: Businesses, Consumers, & Advocacy Groups Square Off Over GMO Labeling

    Blog

    The battle over the use of genetically modified organisms (GMOs) in the US food supply has raged on for years. The fight pits advocacy groups, such as Just Label It and The Center for Food Safety, against major crop and food producers such as Monsanto and PepsiCo. Advocacy groups argue that consumers have a right to know. Industry groups opine that two decades of research has suggested GMOs are safe and thus labels are unnecessary and will scare consumers.

    September 18, 2018
  • Yogurt’s Free-From Culture

    Blog

    In the U.S. yogurt market, the free-from trend has brought to store shelves dairy-free, plant-based yogurt featuring ingredients such as soy, coconut, almonds, and cashews, as well as pea-based yogurt. Look for innovation to expand in 2018 and beyond.

    January 22, 2018
  • Vegan Probiotics: Beyond the Health Benefits

    Blog

    Companies in the functional foods market niche are leveraging consumer trends to gain brand traction, particularly the demand for nondairy probiotics.

    October 10, 2017
  • Clean Label Gives Coffee Creamers a Boost

    Blog

    Whereas not long ago product development in the coffee creamers realm centered on new flavor varieties, leading marketers are now aggressively responding to consumers’ desire for clean label products. Part of the goal is to attract new customers by alleviating concerns about ingredients.

    March 22, 2017
  • What we’re reading: Academy of Science finds GMOs not harmful to human health, reports USA Today

    Blog

    Packaged Facts covers the GMO market in our 2015 report Non-GMO Foods: U.S. and Global Market Perspective, 2nd Edition. For a limited time save 10% on the report with discount code GMOFACTSUSA. May 18 - Genetically engineered crops are safe for humans and animals to eat and have not caused increases in cancer, obesity, gastrointestinal illnesses, kidney disease, autism or allergies, an exhaustive report from the National Academies of Science released Tuesday found. Work on the 388-page repor...

    May 18, 2016
  • Vermont’s GMO labeling law a food industry game changer

    Blog

    March 23 - For all the headlines and hubbub surrounding genetically modified organisms, any lasting action to fiercely regulate foods containing GMOs has been relatively paltry by comparison. That is about to change. A law in Vermont is already having a noteworthy ripple effect on how at least one major food company plans to label its products going forward. The law mandates that food packages in the state must include GMO labeling on July 1. Late last week General Mills Inc announced intentio...

    March 23, 2016
  • The safe and accurate food labeling act (If you feel like it)

    Blog

    On sale now, Non-GMO Foods: U.S. and Global Market Perspective, 2nd Edition from Packaged Facts. Buy the report by Dec. 15 and receive 5% with promo code PFGMO2015. The House of Representatives has passed HR 1599, the Safe and Accurate Food Labeling Act, another one of those legislative titles that are the opposite of what the substance of the bill actually proposes. The Act, which still needs Senate approval and a presidential signature-neither of which are guaranteed-would establish uniform ...

    September 14, 2015
  • First school district with 100% organic, non-GMO meals makes the grade

    Blog

    Searching for market research on healthy food products? Packaged Facts has it covered. Purchase either Non-GMO Foods: U.S. and Global Market Perspective, 2nd Edition or Natural and Organic Foods and Beverages in the U.S., 4th Edition by December 1 and receive 5% off with promo PFQUINOA. “What’s quinoa?” It’s a question that’s conceivably crossed the mind of just about any American consumer who has either shopped at Whole Foods in the past few years or who has adopted a healthier lifestyle comp...

    August 24, 2015
  • New directions for key areas of the U.S. functional food & beverage market

    Blog

    What do the latest trends in functional foods and beverages targeting weight management and satiety, sports nutrition and energy have in common? All three are benefitting from a shift to products made with more natural and whole food ingredients that are non-GMO and contain no artificial colors, flavors or preservatives. Protein is particularly important to all three, with meat playing a more important role than in the past in delivering this nutritional benefit. According to the Packaged Facts ...

    April 17, 2015
  • Annie’s GMO conundrum

    Blog

    In September 2014, cereal king General Mills Inc. (GM) announced it was acquiring Annie’s Homegrown Inc. for approximately $820 million. Known for its macaroni and cheese and its bunny logo, Annie’s is a well-known natural and organic food producer, and very much conveys the feeling of a small environmentally-oriented company even with $204 million in sales reported for fiscal year 2013, according to Natural and Organic Foods and Beverages in Canada by Packaged Facts. The deal saw General Mill...

    October 8, 2014
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