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Showing 10 of 14 News & Blogs Clear filters

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Chronological Alphabetical Relevance
  • Is Sanitarian the New Vegetarian?

    Blog

    The COVID-19 pandemic has dramatically altered the way people dine, both at home and in public. The overwhelming fear of contamination that was once the domain of germophobes has become commonplace. As the world starts to open back up as vaccinations expand, restaurants face the challenge of customers who have spent more than a year thinking about the sanitary practices behind the production, handling, and consumption of food. Is the “sanitarian” customer the new vegetarian?

    April 29, 2021
  • Phone Ordering Remains Important For Small, Independent Restaurants & Older Consumers

    Blog

    This blog is based on findings featured in the May 2020 market research report "Food Carryout & Delivery" by Packaged Facts.

    May 12, 2020
  • Restaurant Gift Card Use Trends Up

    Blog

    Growth in use of restaurant gift cards, much like growth in the use of restaurant coupons, is outperforming overall market trends, reports Packaged Facts in the recent market research study "Eating Trends: Restaurant Use."

    December 2, 2019
  • How Are Millennials Disrupting the Restaurant Industry?

    Blog

    US restaurant and foodservice revenues are forecast to total $990 billion in 2021. Advances will be driven by increases in population and disposable personal income, as consumers dine out more often and purchase higher-priced offerings. Over the 2006-2016 period, revenues increased briskly, with 2009 representing the only year of decline as the recession prompted consumers to curb discretionary purchases.

    November 8, 2017
  • Taco time: Mexican mainstay second only to salsa in U.S. popularity

    Blog

    The boom in Hispanic influence extends beyond population growth and rising affluence to also include noticeable gains in the popularity of Hispanic cuisine. Today, National Taco Day, corresponds with the recent release of a new Packaged Facts report packed with essential insights and trends related to Hispanic foods and beverages--including tacos!

    October 4, 2016
  • On National Coffee Day—and everyday—the best part of waking up is…

    Blog

    It’s largely true, America really does run on Dunkin’, among other foodservice coffee companies. So celebrate National Coffee Day 2016 with not just a cup of your favorite brew, but a special discount from Packaged Facts. You’re welcome America.

    September 29, 2016
  • Loyalty programs and the future of foodservice

    Blog

    The future of foodservice is now. This blog and its corresponding Packaged Facts report offer essential insights to help restaurants and businesses continually adapt to evolving consumer trends. For information on the report click here. April 6 - Retailer emphasis on loyalty programs is influenced by the growing realization that coupons and discount deals often cause only a short-term traffic spike but generally fail to build long-term guest loyalty. This is part of the reason why, compared to...

    April 6, 2016
  • Chipotle’s microbial quandary highlights industrywide food safety concerns

    Blog

    The following blog is based on current events and analysis featured in Consumers and Food Safety in the U.S.: Implications for Marketers, Retailers and Foodservice. Save 10% on the report with promo code PFSAVE10. Jan. 13 - Last year, Chipotle Mexican Grill discovered a hard lesson: it’s all fun, games, and shrewd capitalism until customers fall victim to a foodborne illness. The scrutiny that has plagued the company following a series of E. coli outbreaks has tarnished the reputation of a cha...

    January 13, 2016
  • Consumers finding more reasons to trade frozen pizza for restaurant pizza

    Blog

    October is National Pizza Month, and Packaged Facts is offering 20% off Pizza Market in the U.S.: Foodservice and Retail, 2nd Edition until November 1. Use promo code PFNPM2015 at checkout. Americans love pizza as evidenced by its position as the second most popular cuisine at quick-service restaurants-regardless of whether the location is simply a mainstream chain or one that specializes in pizza-and and its top position at full-service pizza restaurants, according to research in the report P...

    October 7, 2015
  • Restaurant loyalty programs catch on among frequent users but apps alone not the key

    Blog

    This blog is based on the Packaged Facts report Future of Foodservice: Food and Beverage Menu Trends & Opportunities. Purchase the report by December 1 and receive 5% off with promo code PF081715. Retailer emphasis on loyalty programs is influenced by the growing realization that coupons and discount deals often cause only a short-term traffic spike but generally fail to build long-term guest loyalty. This is part of the reason why, compared to other food and non-food retailers (especially the...

    August 17, 2015
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