Continued opportunities with quinoa abound in the food industry
Blog
Quinoa, an ancient seed that’s neither a grain nor a grass, has been in the spotlight thanks to dietary trends in the U.S. and globally, with the United Nations declaring 2013 the “International Year of Quinoa.” The mostly South American grown pseudo-cereal grain has been a favorite of consumers looking for gluten-free options at home and in restaurants. Quinoa is a good alternative to rice in dishes like pilafs or, for gluten-free formulation of baked goods, it can replace wheat, barley and rye...
January 3, 2014