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Showing 7 of 7 News & Blogs Clear filters

Sorting:

Chronological Alphabetical Relevance
  • Food Waste: Trends and Opportunities for Reduction

    Blog

    Consumers are responsible for the majority of food waste from the whole supply chain.

    November 30, 2022
  • Key Trends in Functional Beverages

    Blog

    Functional beverages may be in ready-to-drink (RTD) or ready-to-mix/brew form (e.g., beverage powders, liquid drink enhancers, dry coffee and tea).

    November 8, 2021
  • Food Fight: Businesses, Consumers, & Advocacy Groups Square Off Over GMO Labeling

    Blog

    The battle over the use of genetically modified organisms (GMOs) in the US food supply has raged on for years. The fight pits advocacy groups, such as Just Label It and The Center for Food Safety, against major crop and food producers such as Monsanto and PepsiCo. Advocacy groups argue that consumers have a right to know. Industry groups opine that two decades of research has suggested GMOs are safe and thus labels are unnecessary and will scare consumers.

    September 18, 2018
  • Alternative Ingredient Snacks are for City Folk

    Blog

    Americans living in urban areas are the biggest fans of alternative ingredient snacks, even more so than people who live in suburban areas and far more than those living in rural settings. The differences are most pronounced for pulse- and seaweed-based snacks, but the pattern holds true for every type of alternative ingredient salty snack and cracker; rural snackers are just less interested.

    March 2, 2017
  • Gluten-Free: More Than A Matter of Trust

    Blog

    For the millions of people who have celiac disease the various gluten-free certifications are of great value, not only helping them to manage a serious health condition, but providing psychological and emotional relief as well.

    February 27, 2017
  • Marketing kids’ foods: threading the health needle

    Blog

    The kids’ food and beverage market is particularly challenging because industry players must market to children and parents at the same time. This means delivering on healthfulness: Nearly half (46%) of parents list nutritional value as most important when choosing foods at the supermarket for their children, the highest response rate among 16 choices.

    February 16, 2017
  • Label fatigue

    Blog

    U.S. consumers are increasingly seeking out foods that simply read as fresh and “real,” in addition to inherently healthier foods with positive nutritional qualities. From this perspective, extensive technical nutritional content information on packaged food and beverage products, whether in the mandatory Nutritional Facts Panel or in the currently contested front-of-package labeling schemes, is somewhat beside the point. Consumer interest in knowing as much as possible about the ingredients in ...

    October 25, 2013
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