Sales of private label frozen desserts have grown steadily over the last couple of decades. In recent years, about two-thirds of consumers have come to accept that private label frozen desserts are equal in quality to name brand frozen desserts. This perception is based in reality, as private label frozen desserts have been on a steady rise in terms of quality over the past three decades.
April 3, 2017Beat the heat this summer with great deals on select Packaged Facts reports, including 5% off Ice Cream and Frozen Desserts in the U.S.: Opportunities in Retail and Foodservice, 8th Edition. Use promo code PF0722IC by October 15. Is there ever a bad time to consume ice cream? While the summer months might offer more ideal occasions to cool off with one’s favorite frozen dessert, the reality is that the majority of Americans eat ice cream year-round without regard to the outside temperatures. P...
July 22, 2015