Due to the advent of ketogenic and gluten-free diets, consumers want healthy grain-based foods – and they’re willing to pay more for them. One segment of the industry that has benefited is small start-up baking companies. They’ve boosted revenues by offering healthy grain-based products inside the healthy eating niche in the market. However, the major food manufacturers are responding through acquisition of many of these small health-focused food brands to diversify their portfolio.
June 18, 2018Municipal solid waste (MSW) presents two major challenges for municipalities: collection and management. Over the past few decades, many cities have addressed collection by outsourcing it to firms...
April 3, 2017