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Showing 10 of 47 News & Blogs Clear filters

Sorting:

Chronological Alphabetical Relevance
  • Key Drivers and Trends in the Dairy and Egg Alternatives Market

    Blog

    Plant-based dairy and egg products include alternatives to dairy or eggs that attempt to replicate the flavor, function, and/or texture of these products with plant proteins.

    November 11, 2022
  • Is Sanitarian the New Vegetarian?

    Blog

    The COVID-19 pandemic has dramatically altered the way people dine, both at home and in public. The overwhelming fear of contamination that was once the domain of germophobes has become commonplace. As the world starts to open back up as vaccinations expand, restaurants face the challenge of customers who have spent more than a year thinking about the sanitary practices behind the production, handling, and consumption of food. Is the “sanitarian” customer the new vegetarian?

    April 29, 2021
  • Millennials and the Food Gardening Plant Parent Trend

    Blog

    Plant-loving Millennials are treating plants as an initial step toward the responsibility that comes with parenting or homeownership.

    February 10, 2021
  • Many Brands Succeeding with Affluent Food Shoppers Share Common Threads

    Blog

    Affluent consumers favor small food brands that market their products based on the themes of simplicity, honesty, freshness, local ties, Fair Trade, eco-friendliness, and philanthropy.

    January 2, 2020
  • 4 Ways Grocers Can Improve Outreach to Affluent Food Shoppers

    Blog

    Packaged Fact identifies four key ways that U.S. grocers can better attract and meet the needs of this important and influential consumer segment.

    September 4, 2019
  • Mobile Payment Trends Create Growth in Global Food E-Commerce

    Blog

    China, India, and South Korea are among nations where mobile payments using smartphones to access the internet are more common than using laptops or tablets—hinting at momentum for food e-commerce growth in Asia.

    July 22, 2019
  • Sweet Success: Cookie Sales Continue Growth

    Blog

    The U.S. packaged cookie market savored total retail dollar sales of $11 billion in 2018.

    February 26, 2019
  • Yogurt Market Disruptor: Dairy-Free Alternatives as the New Greek

    Blog

    With Greek yogurt having already refashioned the yogurt category, the question becomes what’s the next disruptor? The longer-term answer is dairy-free, plant-based yogurt.

    October 17, 2018
  • Breakfast is important…be a believer!

    Blog

    The old adage that breakfast is the most important meal of the day still rings true for most people, according to Packaged Facts.

    September 17, 2018
  • Salty Snack Sales Bolster PepsiCo’s Q2 Earnings

    Blog

    More than half of the U.S. salty snacks market is controlled by PepsiCo, according to the Packaged Facts report “Salty Snacks: U.S. Market Trends and Opportunities”

    July 12, 2018
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