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Showing 10 of 16 News & Blogs Clear filters

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Chronological Alphabetical Relevance
  • How to Create a Plant-Based Diet Suitable For Sports-Lovers

    Blog

    Thinking of going vegan? Giving up animal products doesn’t have to diminish your athletic capacity. Here’s how to create a plant-based diet for sports-lovers.

    March 1, 2021
  • 3 Plant-Based Consumer Insights for Veganuary

    Blog

    Veganuary offers the opportunity to remember that plant-based eating and sustainability are some of the top food trends affecting consumer preferences and food product launches in recent years, causing more general consumers to think about these issues, not just those following veganism or vegetarianism.

    January 20, 2021
  • Affluent Food Shoppers: Money Isn’t Everything

    Blog

    The sheer volume of spending on food at home by affluent households—which is in excess of $100 billion—makes them an essential consumer segment for food manufacturers, marketers, distributors, and grocers...But, as Packaged Facts reports, it’s not money alone that sets affluent food shoppers apart.

    July 1, 2019
  • Flour Power: Small Companies Exploit Healthy Grain-Based Food Niche, While Major Players Spend Dough to Acquire Them

    Blog

    Due to the advent of ketogenic and gluten-free diets, consumers want healthy grain-based foods – and they’re willing to pay more for them. One segment of the industry that has benefited is small start-up baking companies. They’ve boosted revenues by offering healthy grain-based products inside the healthy eating niche in the market. However, the major food manufacturers are responding through acquisition of many of these small health-focused food brands to diversify their portfolio.

    June 18, 2018
  • Alternative Ingredient Snacks are for City Folk

    Blog

    Americans living in urban areas are the biggest fans of alternative ingredient snacks, even more so than people who live in suburban areas and far more than those living in rural settings. The differences are most pronounced for pulse- and seaweed-based snacks, but the pattern holds true for every type of alternative ingredient salty snack and cracker; rural snackers are just less interested.

    March 2, 2017
  • Is health of the planet more compelling than personal health?

    Blog

    The recent attention being paid to plant proteins, both by ordinary consumers and the food industry, begs the question, are consumers more willing to eat less meat to help save the planet than they are to reduce their own chances of developing heart disease?

    November 2, 2016
  • Whole Foods, Purple Carrot delivering meal kits to retail stores but which consumers will bite?

    Blog

    Based on the number of meal kit delivery services around the country, the current numbers of meal shipments, and the almost certain entry of such services from retailers and food marketers (ahem Whole Foods), Packaged Facts conjectures that the U.S. meal kit delivery services market will generate $1.5 billion in sales by the end of 2016 and will grow to a multi-billion market over the next five years.

    October 31, 2016
  • American consumers still love saying “L’eggo my...”

    Blog

    Celebrate National Waffle Day with Packaged Facts. Get 10% off Breakfast: Retail Market Trends and Opportunities in the U.S. through September 15 with code PFWAFFLE. Aug. 24 - If you love your breakfast food saturated in sweet sticky syrup, you are not alone. Despite food industry trends favoring healthy, gluten free, and portable products, it’s clear that Americas haven’t entirely given their favorite battered breakfast foods the boot. Recent research by Packaged Facts reveals that more th...

    August 24, 2016
  • Growth in meat snack sales is not for all products

    Blog

    Packaged Facts is offering a healthy discount on Healthy-Ingredient Snacks in the U.S., 2nd Edition. Purchase the report by October 1 and receive 10% off with code SNACKS2016. Aug. 2 - Meat snacks (jerky and other snacks such as meat sticks) have become a darling of the snacking world in the last couple of years. Between paleo dieters and CrossFitters espousing the benefits of a high protein diet, the gluten- and wheat-free tribes avoiding anything to do with breads, and the continued negative...

    August 2, 2016
  • David Sprinkle at IFT16: A new paradigm for healthy fats and oils

    Blog

    July 11 - Have your healthy fats and learn about them too. A new paradigm is emerging for the use of fats and oils in healthier foods and diets. Packaged Facts research director David Sprinkle will present at this year’s annual Institute of Food Technologists (IFT) convention as part of a session delving into how oils contribute to healthier foods and snack products by looking at the latest data on consumer insights, nutrition, policy-making, and functional solutions. IFT16 will be held in Chi...

    July 11, 2016
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