Thinking of going vegan? Giving up animal products doesn’t have to diminish your athletic capacity. Here’s how to create a plant-based diet for sports-lovers.
March 1, 2021The recent attention being paid to plant proteins, both by ordinary consumers and the food industry, begs the question, are consumers more willing to eat less meat to help save the planet than they are to reduce their own chances of developing heart disease?
November 2, 2016This past February, New York Yankee Mark Teixeira announced intentions to hit 30 home runs and collect 100 RBIs during the then-upcoming Major League Baseball season. Prior to 2012, these numbers would have been lofty yet attainable goals for a superstar of Teixeira’s stature. But in recent years the two time all-star first baseman appeared snakebitten having missed extensive time due to injuries that tarnished his reputation as one of baseball’s most feared sluggers. Fast forward four months ...
June 18, 2015Interested in learning more about health and wellness food drivers, including consumer demand for grains? Be sure to purchase your copy of the upcoming Packaged Facts report, Food Formulation Trends: Ancient Grains and Sprouted Grains (August 2015). Packaged Facts research director David Sprinkle will be among the expert presenters at the “Innovation with Healthier Oils & Grains: Solutions to Meet Changing Policies and Demands” course hosted by the Institute of Food Technologists (IFT) on July...
July 7, 2015On sale now, Non-GMO Foods: U.S. and Global Market Perspective, 2nd Edition from Packaged Facts. Buy the report by Dec. 15 and receive 5% with promo code PFGMO2015. The House of Representatives has passed HR 1599, the Safe and Accurate Food Labeling Act, another one of those legislative titles that are the opposite of what the substance of the bill actually proposes. The Act, which still needs Senate approval and a presidential signature-neither of which are guaranteed-would establish uniform ...
September 14, 2015Based on the number of meal kit delivery services around the country, the current numbers of meal shipments, and the almost certain entry of such services from retailers and food marketers (ahem Whole Foods), Packaged Facts conjectures that the U.S. meal kit delivery services market will generate $1.5 billion in sales by the end of 2016 and will grow to a multi-billion market over the next five years.
October 31, 2016